I prepared this delicious kadhi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .


Gattas :

Besan (bengal gram flour) - 
3/4 cup
Chilli powder - 
1 tsp 
Carom seeds - 
1 tsp 
1 tsp  
Salt to taste

Kadhi :

Curds - 
2 cups, beaten
Besan (bengal gram flour) - 1 tsp
Curry leaves - few 
Cumin seeds - 
1 tsp  
Mustard seeds - 1/2 tsp
Asafoetida - a pinch
Turmeric powder - 
1/4 tsp 
Chilli powder - 
2 tsps
Salt to taste
Coriander leaves - few



1) Knead a firm dough with the above said ingredients with little water.

2) Make small balls of the dough and steam them in idli pan till done or boil water in a pan and cook them in it till done .Drain the water and keep them aside.

Kadhi :

1) Mix well the beaten curds, gram flour, ½ cup of water without lumps .

2) Heat oil in a pan .Add the cumin seeds, mustard seeds,curry leave and  asafoetida.

3) When they plutter ,add the turmeric powder, chilli powder and sauté for a few seconds.

4) Add the curd mixture, 1 cup of water and salt .Boil for few minutes ,stir it continuously, so that the kadhi does not split/curdle. Keep aside.

For Gatte ki kadhi  :

1) Add the prepared gattas to the kadhi and bring to a boil. 

2) Garnish with coriander and serve hot with rice or parathas.


looks good nice presentation my fav
Lifewithspices said…
hv never made gatte at home shd try tis. nie dish
Unknown said…
delicious kadhi
very delicious Shama...
Chitra said…
Looks nice..lovely !
Unknown said…
i just love it with plain rice :)
Unknown said…
Looks yummy!!
Nava K said…
Its lovely, something like what my mum makes and thanks for reminding me that I should make it too.
a very new type of kadhi for me. looks so creamy and yum
Shobha said…
This is my favourite among Rajasthani dishes..
Sangeetha M said…
today made this and loved it a lot :) kadhi looks inviting
Unknown said…
delicious sabji.... tempting click
this is totally a new dish to me. loved the colour.
Unknown said…
Delicious sabji, sounds so yummy.
Chitz said…
Yummy & delicious khadi !