2013/08/14

COCONUT MILK WHEAT RAVA PAYASAM



A yummy kheer for all special occasions...,...

INGREDIENTS :

Wheat rava - 1/2 cup
Coconut milk - 4-5 cups
Sugar to taste
Crushed nuts - few
Ghee

METHOD OF PREPARATION :

1) Roast rava till brown with few spoons of ghee till done in slow flame.
2) Meanwhile , take thick coconut mmilk and bring it to boil with sugar.
3) When it starts boling , add rava to it and stir it up well without lumps.
4) Mix ghee roasted nuts to it and cook till done .
5) Serve with crushed nuts .

16 comments :

Ramya Krishnamurthy said...

delicious akka and want to finish now itself

Hasna Hamza Layin said...

luks so yummm.. i can finish this whole in few seconds

Preeti Tamilarasan said...

very delicious kheer..

Rafeeda AR said...

looks nice and thick...

S.Menaga said...

looks yumm...

Hamaree Rasoi said...

Awesome looking kheer with lavish presentation.
Deepa

Priya Anandakumar said...

Looks creamy and delicious...

Priya Suresh said...

Such a droolworthy dish, cant ask more..

Amila Wickramarachchi said...

looks delicious and healthy!

Raks anand said...

wow super innovative, loved that idea!

Sangeetha Priya said...

delicious kheer n love the coconut flavor :-)

Maha Gadde said...

healthy n interesting:)
http://www.mahaslovelyhome.com/2013/08/papaya-honey-smoothiepapaya-dates.html

Shobha said...

Different kheer recipe..much lighter.

Rumana Ambrin said...

Very different and delicious kheer...

Manjula Bharath said...

wow delicious payasama and looks so yummy :)

Veena Theagarajan said...

creamy kheer.. love the idea of Kheer with coconut milk