2014/05/09

CAPSICUM GRAVY



INGREDIENTS :

Capsicum - 200 gms
Salt to taste
Coconut milk - 1/4 cup
Coriander leaves

FOR GRINDING :

Saute 1 finely sliced onion along with finely sliced well ripen tomato . Allow it to cool down . 
Then , blend them with 1 tsp of fennel seeds and 1/2 tsp of kus kus to a fine masala.

METHOD OF PREPARATION :

1) Saute finely sliced/cubed capsicum in 2 tbsps of oil till done .
2) Add grinded masala to it with salt,coconut milk and little water.
3) Bring it to boil and cook till oil separates out.
4) Garnish with coriander leaves and serve hot with Chapathi / Poori .

13 comments :

priya satheesh said...

so simple and yummy sidedish....Must be very delicious with chapati :)

Navaneetham Krishnan said...

Another must try for our meatless days. My other half will love it so much.

Sony P said...

Easy and tasty curry...... Love it!!

Vikis Kitchen said...

Very nice curry with capsicum...yummy.

Farin Ahmed said...

Capsicum gravy looks delicious dear!!!! Love it

Kalpana Sareesh said...

tats a spicy looking curry,, yumm

Priya Suresh said...

Very flavourful gravy, can have it happily with some rice.

Maha Gadde said...

Simple but tempting..nice..

Shweta Agrawal said...

who wouldn't like this...for me this is love for any day :)

Chitra Ganapathy said...

Sounds easy n looks yummy.will try sometime.

Swathi Iyer said...

capsicum curry looks delicious.

Asiya Omar said...

eppadi shama ippadi short & sweetaga recipes kodukireenga! super.

Rajani said...

Fragrant and flavourful dish!