Channa Dal Flour - 1 cup
Sugar - 1/2 cup
Ghee as per your requirement
METHOD OF PREPARATION:
1) Heat kadai.Add channa dal flour and fry them till the raw smell leaves.
2) Meanwhile,boil sugar with little water and get its syrup.
3) Once the smell leaves and syrup is ready,add syrup to channa dal flour and mix well.add ghee and stir till the mixture leaves the pan.
4) Transfer the mixture to a greesy plate(apply ghee to a plate).
5) Once it gets cooled,cut them to ur shapes.
Ready to serve.