1) Boil 1/2 litre of milk with grated peeled apples and sugar.Stir using a long handled spatula till sugar gets dissolved completely.When well mixed, leave in slow flame.
2) Stir them for every 5 minutes gradually.
3)After apple is cooked well,wait till the mixture gets into halwa proportion.
4) Heat ghee in a pan.fry cashews,almond and elachi till they gets roasted.
5 ) Finally add them to halwa and mix them
APPLE PAYASAM/KHEER :
Milk -1/2 litre
Sugar - 4 tbsps
Apples - 2
Cardamom - 4
Almonds - 4
Pistas - 4
Cashews - 8 -10
METHOD OF PREPARATION:
1)Boil the milk to boil in a heavy based pan. Add the sugar and cook gently until the mixture is reduced by half.
2)Grate the apples and add to the milk. After boiled remove from the heat at once.
3)Meanwhile roast split cardamom, pistas,cashews and almonds with ghee in a pan.Can use as you wish.
4)Finally add to the kheer.Serve hot or cold.