AVIYAL

INGREDIENTS : 

Cauliflower, French Beans , Drumstick , Carrot , Potato -- 1 cup 

Curd -- 1/2 cup 

Salt to taste 

Turmeric powder -- 1 tsp 

To Grind :

Coconut---2 pieces 

Green chillies -- 3 

For Tadka:

• Mustard and Cumin seeds -- 1 tsp 
• Red chillies -- 2

METHOD OF PREPARATION : 

1 ) Boil the vegetables with little water and Salt. Cook till the water is drained out.

.

2) Once done, add in the grinder paste with Turmeric powder. Mix it well. Then, add in the beaten curd. Tadka it with Mustard, Jeera and Dried Red chillies. 

Serve hot with rice .