Brinjal , Drumstick , Carrot , Potato -- 1 cup
Curd -- 1 cup
Green chillies -- 3
Salt to taste
Turmeric powder -- 1 tsp
Mustard and Cumin seeds -- 1 tsp
Red chillies -- 2
METHOD OF PREPARATION :
1 ) Boil the vegetables with little salt and turmeric powder .
2) Once done , drain the stock and keep aside .
3) Heat kadai . Add cooked veggies .Beat curd ,coconut and green chillies and mix with them . Add turmeric powder .
4) Cook till the veggies are coated with curd .
5)Once done , temper it with mustard , jeera and red chillies .
Serve hot with rice .This goes to Sanghi's --FIL -BRINJAL .Sorry i missed coconut in the ingredients list first...have updated now............
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INGREDIENTS : Red Chillies - 25 gms Coriander seeds - 15 gms Cumin seeds - 10 gms Black Pepper- 10 gms Biriyani Leaf- 3 Cloves ...