Raw Banana -- 2
Potato -- 2 big
Mustard and Jeera -- 1 tsp each
soy chunks --- 1/4 cup crushed
Garlic pods -- 2
Chilli powder --1 tsp
Turmeric powder - 1 tsp
Salt to taste .
METHOD OF PREPARATION :
1) Peel the skin of raw banana and potato . Pressure cook them for 4 whistles .
2) Heat oil in a kadai . Add mustard and Jeera , when it splutters add boied veggies with a pinch of salt and turmeric powder .
3) Add little water for gravy and add crushed garlic and soya chunks.Cook till it forms thick gravy.Add 2 tbsps of ghee before serving .
Serve with rice. I learnt this yummy recipe from my bengali friend .
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