BRINJAL MASALA -- VERSION 2

I learnt this recipe from my bengali friend .We loved this masala . Here comes the recipe for you.

FOR MASALA :

Coconut -- 2 pieces
Green chillies---3
Mustard --1 /2tsp
Jeera---1/2 tsp
Kuskus-- 1/2 tsp
Curd--1 tsp
Salt to taste

INGREDIENTS:

Brinjal---200 g
Mustard--1 tsp
Jeera--1 tsp
Curry leaves
Red chillies -- 2

METHOD OF PREPARATION:

1) Heat oil in a kadai . Add mustard and jeera . When it splutters, add chopped brinjal,red chillies,curry leaves and sprinkle little water.Cover with a lid.
2)Once cooked,add the grinded masala .
3) Mix well ,cook till the raw smell leaves .

Sending this to Sanghi's --FIL -BRINJAL .