MANGO DAL

INGREDIENTS:

Toor dal -1 cup
Tomato -- 1

Mustard seeds-1 tsp

Onion(SAMBAR)-1/2 cup

Turmeric powder-1/2 tsp

Cumin seeds(jeera)-1 tsp

Red chillies --2

Salt to taste

Curry leaves and coriander leaves

Raw Mango --- 1/2
Asafoetida -- a pinch

METHOD OF PREPARATION:

1) Boil dal + Tomato with turmeric powder and 2 tsps of oil in pressure cooker for 7-8 whistles.check whether the dal is well cooked.

2) Heat oil in kadai.Add mustard seeds,cumin seeds.When it splutters,add finely chopped onion.Fry untill onion becomes transparent.Add curry and coriander leaves,red chillies.Fry for a minute. Then add chopped mango , saute till tender .

3) Add dal and salt to taste.Leave in medium flame for 5-10 mins.

4) Add asafoetida powder ,boil for 3 minutes.Turn off the flame.Garnish with coriander leaves .

Linking it up with Show you style series -Mango by Viji .