CABBAGE CURRY

INGREDIENTS : 

Cabbage-- 2 cups chopped 

Onion -- 1 medium 

Jeera and mustard -- 1 tsp each

Ginger garlic paste -- 1 tsp 

Chilli powder -- 1 tsp 

Garam masala powder --- 1 tsp 

Salt to taste 

METHOD OF PREPARATION :

1) Heat oil in a kadai . Add mustard and Jeera . When it splutters , add chopped onion, green chillies ,saute till skinny . 

2) Add cabbage and sprinkle little water .

 Cover with a lid and cook till tender. 

3) Add ginger-garlic paste, chillipowder and salt. Add 2 little water ,Cook till the oil separates . Serve hot with roti / rice. 

This goes to Viki Xavier's Sidedishes For Chapathi.