POTATO CURRY

INGREDIENTS :

Potato -- 200 gms
Onion -- 1big

Garam masala - 1 tsp
Tomato -- 1
Jeera -- 1 tsp
Fennel Seeds -- 1 tsp

Turmeric powder - 1 tsp
Salt to taste
Mustard - 1 tsp

Kasturi methi - 1 tsp
Curry leaves

METHOD OF PREPARATION :

1) Heat oil in a pan . Add Mustard , Jeera, Kasturi methi and curry leaves . When it splutters , add little onion , saute till tender.

2) Grind the remaining onion,tomato,jeera ,chilli powder , ginger-garlic paste and fennel seeds. Once the onion is tender, add in the grinded masala. Add in turmeric powder, Garam masala, Chilli powder and Salt.

3) Add chopped potato and pressure cook for 3 whistles. Open the lid, cook till the oil separates out. Garnish with Corinader leaves.

Serve hot with rice or roti . This goes to Viki Xavier's Sidedishes For Chapathi.

MY OTHER ENTRIES ARE :

EGG CURRY
PANEER POTATO MASALA
COCONUT MILK POTATO APPLE GRAVY
CAULIFLOWER KURMA
RED CHANNA DAL KURMA
TOMATO KURMA
CORN KURMA
MIXED VEGETABLE KURMA
CAPSICUM TOFU MASALA
KADALA CURRY