POTATO CABBAGE GRAVY

 

INGREDIENTS : 

Potato-- 100 gms 

Cabbage -- 100 gms 

Turmeric powder -- 1 tsp

Green Chillies --- 4 

Cumin powder-- 1tsp 

Chilli powder -- 1 tsp 

Ginger --garlic paste -- 1 tsp  

GaramMasala-- 1 tsp 

Grinded coconut - 1 tbsp

Onion - 1

Mustard, Jeera - 1 tsp

Salt to taste

METHOD OF PREPARATION : 

1) Shallow fry potatoes and keep aside.

2) Heat oil in a pan . Once hot,add mustard, jeera. When it splutters, add sliced onion and chillies.

3) Add sliced cabbage and add little water. Cover with a lid and cook till soft.

4) Add grinded coconut paste with little water. 

5) Add spice powders, ginger-garlic paste, salt. Mix it well.

 6) Finally, add potatoes and Cook in slow flame till the oil sepates out. Garnish it with Coriander leaves.

Serve hot with rice/roti .This goes to Viki Xavier's Sidedishes For Chapathi.