KATHIRIKKAI PAKODA ( BRINJAL FRITTERS)

INGREDIENTS : 

Brinjal -- 300 gms 

Gram flour -- 1/4 cup 

Chilli powder -- 4 tsps 

Rice flour -- 2 tsps 

Jeera  -1 tsp 

Ginger -garlic paste -- 1/4 tsp 

Turmeric powder - 1/4 tsp

Salt to taste 

 METHOD OF PREPARATION : 

1) Slice in brinjal as little fingers. 

2) Add gram flour, chilli powder, Turmeric powder, Jeera, Rice flour, ginger-garlic paste and mix it well by sprinking little water. Marinate for 1 hour . 

3) Heat oil in a kadai. Once hot, drop the brinjal and then deep fry them till roasted.

Serve hot with Rice.