POORI

INGREDIENTS:

Wheat flour -- 2 cups
Sufficient water
Salt to taste
Oil for deep frying.




METHOD OF PREPARATION : 

1) Sieve the wheat flour. Add Salt and sufficient water and kneed a soft , a bit firm dough. Atlas, roll the dough in a spoon of oil.



2) Take a small ball of dough and rolled out in small thick circles with a rolling pin.

3) Heat oil in a deep pan for frying .  



4) Once hot, drop the rolled out dough in the oil. Slowly take some oil from the pan and spread over the top. Hold its corner lightly, the poori will puff out.

5) Flip to its side. Once done, remove from the flame.

Serve hot with Potato Masala or Potato Kurma.