INGREDIENTS :
Toor Dal -- 1 small cup
Coconut --- 7 pieces
Curry leaves -- 1 handful
Garlic cloves -- 9
Salt to taste
Tamarind - 1 small lemon size
Red Chillies -- 5
METHOD OF PREPARATION :
1) Heat a spoon of oil in a kadai . Then add red chillies , curryleaves , garlic and tamarind . Saute till the aroma smells out .
2) Remove it to a plate . Then add dal to the kadai and roast it till the smell comes out .
3) Remove from the flame and allow it to cool .
4) Then grind them in a mixer with coconut and salt .
Serve with Pongal / Dosa / Idli / Chapathi /Rasm Rice .
20 comments:
ரசம் சாதத்திற்க்கு சூப்பர் காம்பினேஷன்!!
Love this thuvaiyal with rasam rice..yum!
Chutney looks delicious and mouthwatering.....Its a new recipe, nice.....
New to me...looks yummy...
Wow!nice doordal chutney...i like to eat with rasam
Thats a new twist to chutney..sounds yum..
This is a new chutney for me Shama...I usually prepare a thogayal with toor dhal to go with rice...should try this soon...thanks dear :)
My fav chutney with those roated garlic...tasty tasty thovayal
lovely looking chutney
Love to have with hot rice....
Chutney with daal..!!sounds good,will giv a try
love it Shama.. Never tried with garlic before... yummy
Love to have this wid hot rice and ghee
chutney with toor dal....never heard of this..looks interesting...must try!
Lovely combo with rice
this is how we do it too!! I love paruppu thuvayal with lemon rice/ tomato rice etc.... mmmmm, very yummy!!
thuvayal looks yummyy..
Yummy one.....
sounds good,should be very yumm :)
I make something similar. Will try your version too. I love this with hot rice and ghee and moar kuzhambu :-)
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