CHOW CHOW KULAMBHU

INGREDIENTS :

• Chow chow -- 1 big
• Onion -- 1 
• Curry leaves 
• Salt to taste  
• Mustard,Jeera-- 1 tsp each

 For Masala :

• Tomato - 1
• Cashew -- 4 
• Coconut --7 pieces
• Fennel seeds -- 1 tsp 
• Dried red chillies - 8

METHOD OF PREPARATION : 

1 ) Heat 3 spoons of oil in a pressure cooker . Once hot , add mustard , jeera and red chillies . When it splutters , add chopped onion and curry leaves till tender .

2) Add the grinded masala ,Ginger-garlic paste, all the powders and salt .

3)Then add peeled and chopped chow chow .Saute for 3 minutes . 

4) Pressure cook for 4 or 5 whistles ,allow the steam to leave . 5) Once the gravy becomes thick , remove from the flame. Garnish with coriander leaves.

Serve hot with Rice / Roti