RADISH CHUTNEY

INGREDIENTS :

Radish -1( big )
Pearl / Sambar onions - 1/2 cup
Red Chillies- 3
Tomato - 1 big
Chana dal-2 tsps
Curry leaves and Coriander leaves
Salt to taste

METHOD OF PREPARATION :

1) Wash and peel the skin of radish.
2) Heat oil in a kadai . Once hot , add chana dal, chillies .
3) Add finely chopped onion and tomato , fry till golden brown.
4)Add chopped radish with curry and coriander leaves . Fry them till raw smell of radish leaves and cooked well .
5) Turn off the flame.Allow to mixture to cool down for 5 mins.
6) Then grind the mixture with salt.Chutney is ready to serve. Serve hot with dosas or idli .

This goes to Sireesha's Pickles and Chutney's event .


My Other Entries are :

CHUTNEY'S :

1) SPICY BRINJAL CHUTNEY
2) Beetroot Chutney
3) Amla / Nellikkai Chutney
4) Sesame Chutney
5) Coconut Chutney6) Radish Chutney
7) Peanut Chutney
8) Red Chilli Chutney
9)Spicy tomato chutney
10) Qucik Tomato Chutney
11)Carrot Chutney
12)Capsicum Chutney
13)Dried Red Chillies Chutney

PICKLES :
1) GONGURA PICKLE

2)BITTERGOURD PICKLE