VAZHAIKKAI KOOTU / RAW BANANA CURRY
Vazhaikkai - 2 big
Salt to taste
Onion -- 1 big
Turmeric powder - -2 tsps
Sambar Powder -- 2 tsps
Mustard and Jeera - -1 tsp each
Red chillies - 2
TO GRIND :
Coconut -- 6 big pieces
Ginger - a small piece
Garlic -- 3 cloves
Red chillies -- 6
Channa dal -- 1 tsp
METHOD OF PREPARATION :
1) Peel the skin and chopped the banana and boil them separately and strain the stock . Use them for grinding the masala.
2) Meanwhile , heat oil in a kadai . Add mustard , Jeera and Red Chillies . Add curry leaves and chopped onion and saute till tender .
3) Add the banana and grinded masala with 1/2 cup of water . Add all the powders and salt .
Cover with a lid and cook till the oil separates .
Serve hot with rice .
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