PUDINA RASAM

INGREDIENTS: 

Dal water--- 2 cup 

Turmeric powder--1/4 tsp 

Lemon juice--2 tbsp

Asafoetida--1/4 tsp 

Salt to taste 

FOR GRINDING : 

Pepper -1 tsp 

Cumin seeds -- 1 tsp 

Tomato - 1 

Garlic cloves-3 

Pudina leaves --- 2 handful 

METHOD OF PREPARATION :

1) Heat oil in a kadai . Add mustard , methi seeds . Once it splutters add red chillies, and curry leaves . 

2) Add grinded masala and mix them well. 

3) Then add dal water , mashed tomato juice , turmeric powder , salt , asafoetida and allow it to boil . 

4) Cover with a lid and allow it to boil . 

5) Once it starts boiling , add lemon juice . Serve hot with rice .