RASAM PODI / POWDER VERSION 1

INGREDIENTS :

Pepper -- 50 gm

Jeera -- 50gm
Coriander Seeds -- 50 gm

Asafoetida (Compound or Powder )-- 20gm

Red Chillies -- 50 gm
Curry leaves ( dried already inside the room and not in sun light)

METHOD OF PREPARATION :

1) Fry all these without oil except Asafoetida (powder) .If you use compounded asafoetida , then fry it in a spoon of oil (low flame) .

2) Then , add curry leaves .

3) Finally , powder all the ingredients in a dry mixer . If curry leaves is more, the powder turns into green. Don't worry it will be more flavourful.

Store it an air tight container .This goes to CWS - Pepper hosted by Padma , event started by Priya Suresh and Priya's Think Spice : Think Fenugreek seeds event initially started by Sunitha .

REPOSTS FOR SARA'S THINK SPICE : THINK GARAM MASALA EVENT :

Vegetable biriyani
Black channa dal rice
Pani poori
Black Channa dal gravy
Dal Makni