INGREDIENTS :
Goat leg - Cleaned , washed and fried . Shop keepers will usually clean and fry it and give .
Salt to taste
Sambar powder - 2 tsps
Turmeric powder - 1 tsp
Chilli powder -1 tsp
For Masala :
Coconut - 8 pieces
Tomato - 1
Pearl onion - 1 small cup
METHOD OF PREPARATION :
1) Clean the legs throughly .
2) Pressure cook legs with turmeric powder for 10 whistles.
3) Then , add the grinded masala , all the powders and salt .
4) Cook till the gravy becomes thick and the oil separates out .
Serve hot with Idli .
17 comments:
woww super recipe!!
ஆஹா...சூப்பர்பாக இருக்கின்றது...
Very tempting curry, looks yumm!
very healthy curry.. lks deliicous ..my mother use to cook dis.. but i never tried till now.. u make me too...
u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. added u to my blogger friends list...happy to follow ur blog
That's sounds easy..Never made this !!!
Oh this preparation is so simple and quick ...Nice one...
Deepa
Hamaree Rasoi
Wish you a Happy Rakshabandhan.
Curry looks very nice and easy to cook. Thanks for your lovely recipe.
The shorba would be so good with chapati :D
My dad will drool.
My favorite ....Like your version. Seems simple but delicious.
Nice recipe, will try this version with chicken...
Superb Duper recipe..
Thats a really tempting picture..Love this curry with chapatis and rice..
That sounds super yummp
nice and delicious recipe! Looks great!!
Looks very tasty and yummy!!!
kulambu looks very delicious ...must be big treat for fish lovers
Satya
http://www.superyummyrecipes.com
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