2010/08/16

BRINJAL FRY


INGREDIENTS :

Brinjal (Purple) - 100 gms

To Powder :

Coriander Seeds - 1 1/4 tsp
Peppercorns - 6
Jeera - 1/4 tsp
Channa dal - 1 tsp
Red Chillies - 6
Turmeric powder - 1/2 tsp
Salt to taste
Fennel seeds - 1 tsp

METHOD OF PREPARATION :

1) Powder the above said ingredients . Mix this powder with sliced brinjal .
2) Shallow fry them in slow flame .

Serve hot with Idli / Dosa / Curd Rice / Sambar Rice .

20 comments:

Vidhya said...

Brinjal Fry looks so inviting Shama...

chef and her kitchen said...

simple n yummy sabzi...hmm infact I made baingan today

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Ms.Chitchat said...

Simple yet tasty brinjal sabji.

Vrinda said...

Thats a quick n yummy fry with brinjal...

Menaga Sathia said...

simple n delicious fry!!

GEETHA ACHAL said...

Love the brinjal fry...Love to eat brinjals always...thanks for sharing

Nandinis food said...

Our favourite! Nice & simple!

Satya said...

all time favorite ...simple n delicious fry ...

Satya
http://www.superyummyrecipes.com

Jeyashris Kitchen said...

yummy curry.love the masla powder u made

Unknown said...

Love the powder mix you used for this fry :)

Nitha said...

Delicious fry..

Unknown said...

Crispy and delicious brinjal fry..Love that color..

Sayantani Mahapatra Mudi said...

simple and delicious. perfect with dal chawal Shama.

Krishnaveni said...

wow, this one looks great, delicious

Pavani said...

yummy n simple dish..

Rachana said...

Yumm... I love brinjals!

Home Cooked Oriya Food said...

love the masala. I love stuffed eggplant fry!

Priya Suresh said...

Mouthwatering brinjal fry..

Hamsi said...

My favourite brinjal fry. I love the mix. Its crispy.

CARROT PORIYAL