PODI KATHIRIKKAI VARUVAL

INGREDIENTS : 

Brinjal  - 250 gms 

Turmeric powder - 1/2 tsp 

Salt to taste 

To Powder : 

Coriander Seeds - 1 tsp 

Jeera - 1 tsp 

Channa dal - 1 tsp 

Red Chillies - 6 

Fennel seeds - 1/4 tsp

Roast the ingredients and powder them coarsely.

METHOD OF PREPARATION : 

1) Heat oil in a pan. Add in chopped brinjal. Chop the brinjal as slightly bigger pieces. Sprinkle little water and cover with a lid. Cook in slow flame till done.

2) Once, the water gets dried, mix in the powder and shallow fry them in slow flame till done.

Serve hot with Idli / Dosa / Curd Rice / Sambar Rice .