BRINJAL STIR FRY

INGREDIENTS:

Brinjal - 200 gms

Onion - 1 

Mustard - 1 tsp

Jeera - 1 tsp

Turmeric powder - 1 tsp

Mango powder - 1 tsp

Paruppu podi/ Dal powder - 1 tsp

Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a pan. Once hot, add mustard and jeera. When it splutters, add chopped onion and saute till tender.

2) Add chopped brinjal, sprinkle little water. Cover with a lid, cook in slow flame till tender.

3) Add turmeric powder, mango powder, paruppu podi and salt. Mix it well. Cook till oil separates out.