DRIED GREEN PEAS SUNDAL

INGREDIENTS : 

Dried green peas - 2 cups

Salt to taste

FOR TADKA : 

Onion - 1 finely sliced

Urat dal - 1 tsp

Mustard  - 1 tsp

Grated Coconut - 2 tbsps

Red Chillies - 3

METHOD OF PREPARATION : 

1) Soak peas overnight and pressure cook peas for 2 whistles and keep aside.

2) Meanwhile , Heat oil in a kadai . Once hot , add mustard , red chillies and urat dal . When it splutters, add onion and saute till tender . Add salt .

3) Followed by coconut and saute till the flavour rules out .

4) Finally , add the cooked peas , turmeric powder and jeera powder in it and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .