2012/10/11

PRAWN 65 / PRAWN FRY





INGREDIENTS :


Prawn - 250 gms

Chilli powder - 2 tsp
Turmeric powder - 2 tsp
Garam masala - 2 tsp

Ginger-garlic paste - 1 tsp

Corn flour -  1 tsp
Salt to taste



METHOD OF PREPARATION : 


1) Marinate clean and washed prawn with spice powders ,ginger - garlic paste, turmeric powder, corn flour and salt for 1 hr.




2) Heat sufficient oil in a pan. 





3) Once hot, drop the prawns carefully. The Prawns will leave out water while frying but will be drained out. Fry prawns till roasted .






Serve hot. 


Know your flours - Corn flour by me started by Jagruthi .



and Linking to Feast of sacrifice event by Asiya 

11 comments:

Asiya Omar said...

Yummy Prawn fry.Thanks for linking this to my event.

divya said...

looks so tempting & very very yummm

Unknown said...

mouthwatery preparation..

VineelaSiva said...

Wow nice and easy dish.Mouthwatering...............

Teena said...

Ahh...tasty recipe!!!

Unknown said...

delicious prawns..

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Shabitha Karthikeyan said...

Easy to make prawn fry. Looks good !!

Sravs said...

Super tempting and yummy prawn 65 !!

Nandinis food said...

Appetizing and yummy prawns!!

Swathi said...

Delicious fry with prawn.

Sanoli Ghosh said...

Absolutely delicious and inviting prawn 65.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/tomato-date-chutney-award.html

KOLLU IDLI (Horse gram Idli)