SEMIYA PAYASAM / VERMICILLI KHEER

INGREDIENTS :

Semiya - 1 cup
Milk - 1/4 cup
Sugar for taste
Few cashews and Raisins
Ghee - 1 tsp

METHOD OF PREPARATION :

1) Boil 1/4 cup of water , when it starts boiling add semiya to it . Cook till semiya is half cooked . Then add boiled milk with sugar and mix well .Boil it till it thickens. Continuous stirring is needed.
2)  Once done,turn off the flame and leave aside.
3 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer.

Payasam is ready to serve.

Linking it up with Fast Food Event - Vermicilli by me