SWEET CORN SUNDAL

INGREDIENTS : 

Sweet corn - 2 cups

Salt to taste

FOR TADKA : 

Onion - 1 finely sliced

Urat dal - 1 tsp

Mustard  - 1 tsp

Grated Coconut - 1 tsp

Paruppu Podi- 2 tbsps

METHOD OF PREPARATION : 

1) Pressure cook corn for 2 whistles and keep aside.

2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .Then , add onion and saute till tender . Add salt .

3) Followed by coconut,curry leaves and saute till the flavour rules out .

4) Then, add the boiled corn and Paruppu Podi and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .