KOVAIKKAI CHUTNEY

INGREDIENTS :

Kovaikkai-  100 gms
Tomato - 1 mediumCoriander leaves and Curry leaves .
Channa dal - 1 tsp
Red chillies - 3-4

Onion-1

Ginger - a small pieceSalt to taste
Mustard and Urad dal - 1 tsp each

METHOD OF PREPARATION : 

1) Heat oil in a pan . Once hot , roast channa dal well . Followed by onion, tomato , ginger,Red Chillies .Saute till done . Transfer it to a plate.
2) Once done , add chopped kovaikkai . Cover with a lid,cook in slow flame till done.
3) Allow it to cool and grind it coarsely along with other sauted ingredients with salt.
4) Temper it with Mustard , Urad dal , Red Chillies and Curry leaves.

Serve hot with Rice , Roti / Dosa /Idli .

Linking it up with Ramya's Innovative Recipes 2013 .



Linking it up with Amy's Cook like a Celebrity Chef event.