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Fish – 500 g
Ginger -Garlic paste – 1 tsp
Mango – 1
Onion (small) – 1 cup
Curry leaves,coriander leaves
Chilli powder – 2 tsp
Coriander powder – 1 tsp
Turmeric powder – ½ tsp
Jeera and Pepper powder - 1 tsp each
Mustard,Jeera,Methi seeds- 1/ 2 tsp (for tempering)
Salt to taste.
Fish Masala powder - 1 tsp(optional)
Grinded coconut paste - as u require for thickness.
Tomato - 1
Green chillies - 3


Marinante fish pieces with a spoon of turmeric powder,coriander powder,salt and little of lemon juice for minimum 20 minutes.


1) Heat oil in a kadai.Add Mustard seeds,Methi seeds and Jeera.When it splutters,add curry leaves.
2) Add add chopped onion and fry till tender.
3) Then add chopped mango.Fry them till mango becomes tender.
4) Then add grinded coconut paste and all the powders with little of water.Allow to boil till athe raw smaell leaves.Add salt.Allow it boil for 3 minutes.
5) Add fish to the mixture and boil them in slow flame.Add chopped tomato and slit green chillies before removing from flame.Cover with a lid.Turn off the flame when oil separates.Garnish with coriander leaves.Serve hot with rice

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Unknown said…
tempting curry!!!
Priya Suresh said…
One of my mom's signature dish,fingerlicking curry.
Indian Khana said…
Fab with mango ...looks so yum
Unknown said…
Fish and mango curry looks yummy.
Unknown said…
yummy and mouthwatering
Unknown said…
yummylicious combo..
Unknown said…
Looks yummy.......
Unknown said…
Looks yummy.......
Looks very delicious...yumm
Unknown said…
A tangy fish curry Dear... I cannot resist.
Unknown said…
tempting curry!
divya said…
Delicious looks very inviting..
Gita Jaishankar said…
Looks so tempting and delicious dear :)
Swathi said…
Delicious curry.
Unknown said…
Love mango fish curry and you have done it so well.. reminds me of how amma used to keep this, we used to have this for 3 days ;)
Reshmi Mahesh said…
Love the combo of fish and mango...It tastes very delicious..
Nandinis food said…
Very inviting curry. Looks delicious.
Unknown said…
I die for the combo... Curry looks so inviting
cookbookjaleela said…
ssssssssss tempting

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.