PORIYAL RICE / VEGETABLE RICE WITH LEFT OVER RICE

INGREDIENTS :

Cooked rice - 1 cup
Mixed vegetables - 1 cup
Onion - 1 
Tomato - 1 
Ginger-garlic paste - 1 tsp
Salt to taste
Garam masala - 1/2 tsp
Curry leaves
Sambar powder - 1 tsp

METHOD OF PREPARATION :

1) Heat oil in a pan . Saute onion with ginger-garlic paste till tender .
2) Add veggies with little water and salt . Cook till done .
3)  Followed by spice powders and Salt.Saute till raw smell leaves.

4) Once done , add cooked rice and mix it up well.

Serve hot with Vadagams.

Linking it with Sara's Dish it out in 30 minutes - Rice .