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VAZHAIKKAI FRY



Again one from my earlier post...


INGREDIENTS :


Vazhaikkai - 2
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt


METHOD OF PREPARATION :


1) Peel the skin of vazhaikkai and cut them into thin slices.


2) Add chilli powder,turmeric powder and salt to the slices and mix them well in bowl .Leave them aside for 10 - 15 minutes.


3) Finally,shallow fry them in a pan(use little of oil).When it turns golden brown,remove from the flame.



Goes to Sharanya's Traditional Recipes Event : 


Comments

Hamaree Rasoi said…
Delicious and crispy fry.
Deepa
Swathi said…
Delicious crispy fry with raw banana.
Unknown said…
Perfect snack!
Unknown said…
simple n easy fry..
Sangeetha M said…
yummy snack...love it anytime!
Unknown said…
Wow this is my favourite chips....delicious and healthy to go with kaara kulambu....
Unknown said…
Nice...I prepare little differently..will try this one next time..
Amina Creations said…
crispy and delicious recipe...
Lifewithspices said…
they look so goregeous crispy..
Crispy fry...looks yummy :-)

Helen
http://myworldmyhome2012.blogspot.in
Unknown said…
perfect snack and my fav
Unknown said…
Would be great with curd rice. Nice and crisp
Amy said…
this is great!! can have anytime...
Sanoli Ghosh said…
Perfect and delicious teatime snack. Yummy

Today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/pot-roasted-ayer-fish.html

Hema said…
Crispy and yummy fry..
divya said…
Delicious and crispy fry.
Asiya Omar said…
Wow ! Suitable for variety rice..
Asiya Omar said…
Wow ! Suitable for variety rice..

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