VAZHAIKKAI FRY

Again one from my earlier post...

INGREDIENTS :

Vazhaikkai - 2

Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Salt

METHOD OF PREPARATION :

1) Peel the skin of vazhaikkai and cut them into thin slices.

2) Add chilli powder,turmeric powder and salt to the slices and mix them well in bowl .Leave them aside for 10 - 15 minutes.

3) Finally,shallow fry them in a pan(use little of oil).When it turns golden brown,remove from the flame.

Goes to Sharanya's Traditional Recipes Event :