Vazhaikkai - 2
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
METHOD OF PREPARATION :
1) Peel the skin of vazhaikkai and cut them into thin slices.
2) Add chilli powder,turmeric powder and salt to the slices and mix them well in bowl .Leave them aside for 10 - 15 minutes.
3) Finally,shallow fry them in a pan(use little of oil).When it turns golden brown,remove from the flame.
Goes to Sharanya's Traditional Recipes Event :