INGREDIENTS :
Mushroom - 200 gms
Coriander leaves
Grinded coconut - 1/4 cup
Ginger- garlic paste - 1 tsp
Curry leaves
Salt to taste
Onion (small ) - 1/2 cup chopped
Tomato - 1 big chopped finely
Chilli powder - 2 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1 tsp
Curry leaves
Salt to taste
Onion (small ) - 1/2 cup chopped
Tomato - 1 big chopped finely
Chilli powder - 2 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1 tsp
METHOD OF PREPARATION:
1) Heat oil in a kadai. Once hot, add fennel seeds, chopped onion, Curry and Biriyani leaves and fry till onion becomes golden brown.
2) Add chopped tomato and saute till mixture forms thick gravy.
3) Add chilli powder, salt, garam masala, turmeric powder and grinder coconut.Fry for 2 minutes till the raw smell leaves.
4) Add Chopped mushrooms , little water and allow to boil.Leave in slow flame.Turn off the flame when the oil separates. Add coriander leaves before turning off.
Serve hot with chapathis,poori.
Linking it up with Fast Food - Mushroom event .
16 comments:
This looks so simple and delicious Shama!
delicious and easy proceedure.
Sai Padmapriya
www.soundaryasbeautyworld.com
Great looking and simple recipe ! Loved your clicks and space too!
healthy gravy
Looks wonderful and healthy.
looks yum shama
http://cookbookjaleela.blogspot.com/2013/02/healthy-food-for-healthy-kids-event.html
Such a simple and tasty recipe....very nice
Yummy and irresistible..love it
Looks healthy & yummy da..:-)
Delicious curry love to try it with my chapathi.
Easy n yummy curry with mushroom!
Good one. love mushroom..
Simply droolworthy mushroom dish dear! I want more please :)
nice combo with chapati dear..
Yummy gravy!!
Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"
This looks so yummy...looking forward for ur participation and support in my event :).
On Going Event:
http://shravscookbookblog.blogspot.in/2013/02/valentines-day-special-event-my-very.html
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