2013/02/13

FISH CURRY - MOM'S SPL






INGREDIENTS :


Fish - 1 kg ( I prepared with Red Snapper and few Mackeral pieces)
Onion - 2 medium
Jeera and Methi seeds - 1 tsp each
Red Chillies - 15 nos
Tamarind - a big lemon size
Chilli powder- 2 tsps
Turmeric powder - 1 tsp
Salt to taste.

METHOD OF PREPARATION:

1) Grind onion , red chillies,coconut,Jeera and methi seeds with little water .

2) Marinate the fish with turmeric powder, grinder masala and salt for 1 /2 hour.








3 )Heat a tsp of oil in a kadai. Meanwhile, add tamarind water with the marinated fish, add all the spice powders and mix them well with clean hands.




4) Once hot, transfer it to the kadai and add 2 tbsps of gingelly oil. Cover with a lid and cook for 10 minutes. Leave in slow flame till fish is fully cooked and the oil separates.




Serve hot with rice.












14 comments:

Sanoli Ghosh said...

Fingerlicking good fish curry. Delicious...

today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/beet-carrot-salad.html

www.mahaslovelyhome.com said...

perfect and delicious..

Unknown said...

wow very tempting...

Unknown said...

delicious fish curry

Unknown said...

simple preparation dear.. nice recipe..

divya said...

Looking so yummy & gorgeous....

Divya A said...

Sounds so easy and delicious akka.. :) Mom's special are always rocking!!

Asiya Omar said...

Simply delicious shama.

Unknown said...

so delicious:)

Julie said...

yummy fish curry dear!!

pepper bowl said...

mom's special its always our special!!! lovely!!

Unknown said...

Mom specials always rock.super curry

Suhaina said...

wow.that looks yumm. oms recipes are the best.

USHA said...

Hmm...Perfect for hot steamed rice or roti...looks so good..

Thanks for sharing.