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AATUKAAL MOCCHAI KULAMBU / GOAT LEG FRESH FIELD BEANS CURRY






INGREDIENTS :

Goat leg - 2 legs
Fresh field beans / Paccha mocchai payar - 1 cup
Pearl onion - 1/2 cup
Salt to taste
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Curry leaves







For masala :

Coconut pieces - 7
Jeera - 2 tsps
Coriander seeds - 2 tsps
Red Chillies - 8 nos

METHOD OF PREPARATION :

1) Heat pressure cooker .Saute onion till tender.
2) Followed by cleaned leg pieces and beans .
3) Grinded masala , chilli powder , turmeric powder and curry leaves with little water.
4) Cover the lid and cook for 2 whistles .
5) Simmer to slow flame , cook for 15- 20 minutes.
6)Allow the steam to leave ...finally add salt .

Serve hot with Rice .









Comments

Indian Khana said…
Looks yum though I don't eat this
Unknown said…
Interesting combination, must try it!
Sanoli Ghosh said…
Never heard about this combo. Very healthy and looks luscious Curry.

today's post:
http://sanolisrecipies.blogspot.in/2013/03/sauteed-eggplant-tomato.html
Unknown said…
Amma seivaanga.super a irukku ungalodadhu.
divya said…
Looks inviting... Delish...
Unknown said…
Shama ka this is appa's favorite, you are tempting me with all these recipes
divyagcp said…
This combo is new to me.. Looks delicious and very healthy
Unknown said…
Unusual combo..looks spicy and tempting..
Unknown said…
Looks delicious!! Interesting combo-Will definitely try this!!
http://www.rita-bose-cooking.com/
lovely presentation...great flavors..
Tasty Appetite
Looks very delicious and nice combo. Have not tried before, will try this combo...

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