AATUKAAL MOCCHAI KULAMBU / GOAT LEG FRESH FIELD BEANS CURRY

INGREDIENTS :

Goat leg - 2 legs

Fresh field beans / Paccha mocchai payar - 1 cup

Pearl onion - 1/2 cup

Salt to taste

Chilli powder - 1 tsp

Turmeric powder - 1 tsp

Curry leaves

For masala :

Coconut pieces - 7

Jeera - 2 tsps

Coriander seeds - 2 tsps

Red Chillies - 8 nos

METHOD OF PREPARATION :

1) Heat pressure cooker .Saute onion till tender.

2) Followed by cleaned leg pieces and beans .

3) Grinded masala , chilli powder , turmeric powder and curry leaves with little water.

4) Cover the lid and cook for 2 whistles .

5) Simmer to slow flame , cook for 15- 20 minutes.

6)Allow the steam to leave ...finally add salt .

Serve hot with Rice .

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