2013/03/08

MIXED LENTILS MASALA DOSAI


INGREDIENTS :

Dosa batter - 2 cups
Rajma , Black urat dal , Pigeon peas , Cow peas - 2 cups
Onion - 1 big
Tomato - 1 big
Salt to taste
Sambar powder - 2 tsps

METHOD OF PREPARATION :

1) Soak dals over night and pressure cook it for 4 whisltes , till it softens well .
2) Heat oil in a pan . Once hot , saute onion till tender and transparent.
3) Followed by tomato and spice powders with salt .When the masala  thickens , add the cooked dals in it and mix well with salt .
4) Serve hot rolled up with Dosai.

Linking it with Cooking with Seeds - Dals by Priya






Linking it with Celebrate - Easter event by me , started by Jagruti .



16 comments:

Unknown said...

Perfectly made masala dosa yumm

divya said...

OMG.. very healthy n yummy .. Awesome clicks dear :)

AJ said...

Looks good!

Priya Suresh said...

Nutritious and one of the best way to sneak dals..

Swathi said...

Delicious multi lentils adai.

divyagcp said...

Nice and delicious masala dosaa.. Interesting stuffing

Sangeetha M said...

very nutritious masala dosa, love this kind of stuffed dosa :)

Unknown said...

Masala Dosai looks different...

Unknown said...

Nice way to add lentils in every day food!

kausers kitchen said...

Yummy masala dosai, yum.

Unknown said...

A healthy Yummy Dosa... Shama. nice click.

great-secret-of-life said...

healthy and yummy looking dosa

Unknown said...

Looks delicious!! Will definitely try it!!
http://www.rita-bose-cooking.com/

Sona said...

healthy and delicious..!

Padhu Sankar said...

healthy and yummy!

Hema said...

Very healthy idea, looks so tempting..