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Grated mango - 1 1/2 cup
Rice - 1 cup
Green chillies - 4 nos
Turmeric Powder - 1/2 tsp
Salt to taste
Channa dal - 1 1/2 tsp
Ground nut - 1 1/2 tsp
Curry leaves and Coriander leaves
Asafoetida - 2 tsps

Mustard - 1 tsp


1) Cook rice with 1 1/2 cup water .Once done , open the lid and allow it to cool.
2) Heat oil in a kadai.Once hot,add mustard,urat dal.When it splutters,add channa dal,groundnut,green chillies and curry leaves.Fry till groundnut gets roasted.
3) Then add  grated coconut ,turmeric powder and asafoetida.Saute till the raw smell leaves.
4) Once done ,add rice to the mixture and mix well.Garnish with coriander leaves.

Serve hot with pickles,chutney or potato fry or sundals.

Linking it up with Show you style series -Mango by Viji .

Photo: Hi Friends and readers, successfully completed our two series, now starting 3rd one so  here we come up with wonderful seasonal ingredient of our SYS-W SERIES -3... I invite you all to participate and win the series...

Linking it with Viji's Soul Food Show .

Photo: Hi friends and readers, very soon my blog baby going to touch first birthday!!! Am so happy within this one year got so many friends with lots of learning and many more... So I wish to celebrate the moment with you all with very interesting event with surprise give aways.... Hope you like this and will post full details by tomorrow.... Plz do participate and share happiness and win the giveaways.... Stay tuned for full details Soon....


Priya Satheesh said…
My Fav rice...Love this any time...
simple and yummy rice
Unknown said…
Love your version of mango rice MM :-) looks so tempting
I always love mango rice,very yummy and delicious. thanks a lot for sharing.
Hamaree Rasoi said…
simple tangy flavour is sure to rock !!
Unknown said…
simple n tasty all time favourite rice...
Priya Suresh said…
Sis you are killing me with ur mango dishes, love this tongue tickling tangy rice.
Shobha said…
Seeing lot of mango dishes .. lol.
Nice andd yummy !
Unknown said…
maanga saadam with pickle will be too excellent..
Vineetha Sush said…
I made a mango rice 2 days before for the first time and love it.This looks so yumm.
Sanoli Ghosh said…
Yummy and mouthwatering mango rice, a must try recipe dear.

today's post:
Swathi said…
Mango rice looks delicious.
Unknown said…
yummy and tempting rice
divyagcp said…
Mango rice looks delicious, Shama.. Nice presentation..
Unknown said…
Tangy and yummy rice
Ms.Chitchat said…
Tasty mango rice, loved ur version.
Unknown said…
Love favo..looks yumm

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Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .

Photo : . Thank you a cute one .

Rules for the Event :

1) Post your Christmas and New year celebrations happier moments with us . You can either share your party food , decorations in your home , neighbourhood etc . Something related to the celebration .

2) Please feel free to use the logo . Link it back to my event page .

3) Mail your entries to .

4) Join the party and enjoy !!!!!!!! . Send your entries by January 3 , 2011 .


Happy again to guest host Know your Dairy - Milk of Jagruti .

Rules to be followed : 

1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
2. Link to my event page and Jagruti's event announcement page. Logo is mandatory . 
3. Multiple recipes are welcomed .Archieved recipes are accepted only with their reposts with event links and logo.
4. Send your entries to with the subject line as Event name attached with the said details:
Name : Blog Name : Recipe Name :  Recipe URL :  Picture of your recipe :
4. Non-bloggers are welcome to send your recipes to my mail with the picture of the recipe .

Enjoy the event and have fun .



Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.