NEER MOR / SPICED UP BUTTERMILK
Fresh curd - 1/4 cup
Water - 1 cup
Ginger - a small piece
Mint - 1 handful
Green chilly - 1
Salt to taste
METHOD OF PREPARATION :
1) Blend curd , water , salt and asafoetida well in a blender .
2) Add finely chopped ginger, mint and chillies to it .
3) Mix it up .Neer mor is ready .
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