BRINJAL STIR FRY

INGREDIENTS :

Brinjal - 200 gms
Salt to taste

SPICE POWDER :

Roasted channa dal / Pottukadalai - 2 tsps
Red Chillies - 3
Asafoetida - 2 tsps

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , saute chopped brinjal with little water and cover with a lid till halk cooked.
2) Add the spice powder with salt and saute well till done in slow flame .
3) Serve hot with Rice .