CHICKEN TIKKA MASALA

INGEDIENTS :

Boneless chicken -500 g  
Garam masala - 1 tsp
Unsalted butter
Yogurt -  2 tbsps 
Salt to taste

FOR MASALA : 

Sauted tomatoes-2 , Ginger- a small piece, garlic - 5 cloves.

METHOD OF PREPARATION :

1) Marinate chicken with Chilli powder , Coriander powder , Salt and Yogurt.
2) Meanwhile , saute the ingredients for masala and grind it to a fine paste .
3) Heat oil in a kadai . Once hot add finely chopped onion and saute till tender.

 4) Add the marianted chicken and saute well till half cooked , leaving some water .

4) Add the masala, chilli powder, turmeric powder, garam masala, water and salt . 

Cook till the oil separates out and chicken is well cooked . Add 2 tbsps of butter before removing from the flame .

Serve hot with Roti /Rice