2013/07/25

BRINJAL STUFFED PARATHA




INGREDIENTS :

Brinjal small - 4 - 5
Chilli powder - 1 tsp
Ginger garlic paste -  1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Garam masala -  1/2 tsp

METHOD OF PREPARATION :

1) Boil brinjal in pressure cooker for 4 whistles till it softens well with little water.
2) Then , saute brinjal with spice powders and salt for a minute.
3) Allow it to cool down.
4) Meanwhile , knead soft dough for roti / chapathi .Make a medium size ball of dough and roll over.
5) Place brinjal masala stuff in the center . Place another rolled chapathi over it .Seal the edges.
6) Heat oil in tawa.  Place it , sprinkle a spoon of oil , flip to its side till done .
7) Serve hot with Dal /Kurma .

Linking it with Priya akka's 




Viji's Show your Style - Aloo or Brinjal 











17 comments:

virunthu unna vaanga said...

Yummy and filling chapathi aks... love it...

Raks said...

So innovative that is, and my favorite veggie too :)

Shobha said...

Innovative recipe.

Priya Suresh said...

Love the way u stuffed ur parathas, fantastic sis.

Priya Anandakumar said...

very very interesting...

Hasna said...

I never thot fstuffing brinjal inside paratha s ...lovely

Lifewithspices said...

wld hv never thot of brinjal stuffing ..good one

great-secret-of-life said...

very interesting stuffing.. new to me

Home Cooked food said...

new stuffing for the paraths, do visit me too.

Shanthi said...

very interesting recipe..yummy..

Unknown said...

perfect food for me..

Menaga Sathia said...

very interesting recipe!!

Hamaree Rasoi said...

Parathas look delicious
Deepa

KrithisKitchen said...

Super parathas!

divya said...

Ohhhh mouth watering!!!!!!thanx for the recipe

Shree said...

nice stuffing idea !

Sona said...

Innovative recipe, paratha looks delicious

KOLLU IDLI (Horse gram Idli)