Tamil Month 'Aadi' is a very special month for various forms of Goddess Durga .Every friday of this month is very auspicious for us .Last friday of aadi , we celebrate Varalakhmi Viratham . We generally prepare a sweet prasadams for Aadi Velli .
I prepared this yummy kheer for the first friday of this month .
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INGREDIENTS :
Coconut milk - 1 1/2 cups thick
Jaggery syrup - 1 1/2 cups
Vermicilli - 1 cup
Ghee
METHOD OF PREPARATION :
1) Roast vermicilli in a spoon of ghee for 2-3 minutes till golden.
2) Meanwhile , take thick coconut milk and prepare jaggery syrup without impurities.
3) Heat a heavy bottomed vessel and boil coconut milk .
4) When it starts boiling well , add roasted semiya to it and stir it up well .
5) Then , add jaggery syrup to it and mix it up well . Simmer to slow flame till done . Add few spoons of ghee before removing from the flame .Garnish with Almonds / Cashews.
14 comments:
tats a good one..
Payasam looks delicious.
Lovely presentation and payasam looks inviting
Lovely presentation...payasam looks inviting too
very delicious...
Never tried semiya payasam with jaggery. Lovely one
I love the way you have served it.. looks delicious. I like jaggery sweets . will try it out.
good alternative to refined sugar.. looks yum
lovely vegan payasam...
yummy and very tempting.
New recipe to me. must try.. healthy addition of jaggery :)
thats an healthy and diffrent payasam :)
Nice presentation dear
Very delicious payasam with jaggery and vermicelli.
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