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PANCHMEL SUBZI




I prepared this yummy subzi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .

INGREDIENTS :

Cluster beans ,French beans,Ivy gourd,Radish,Potato - 2 cups ,finely chopped
Tomato -  1
Cumin seeds - 
1 tsp 
Mustard seeds - 
1/2 tsp 
Chilli powder- 
1 tsp
Turmeric powder-
1/4 tsp 
Coriander powder - 2 tsps
Salt to taste


METHOD OF PREPARATION :

1) Heat oil in a pan.When hot, add the cumin seeds .

2) When it splutters,add the veggies and saute for few minutes .

3) Then , add  Tomato and salt .Cook the veggies covered till they are half done . 

4) Now add spice powders and mix well .Simmer to slow flame , cover with a lid and cook till done .

5) Serve hot with Rice / Roti .

Comments

prethika said…
Perfect to have with Chappathis naans also...Lovely post akka...Love those spongy puri's behind :)
Swathi said…
Delicious subzi goes well everything.
Nava K said…
I see the combo of vegetables flavored with spices and its wonderful dish to be paired with almost anything.
nice combo.. love the spices in it
Sona said…
delicious combo of vegetables.
Mahi said…
Simple n healthy curry with veggies! Looks yum!
Hamaree Rasoi said…
Delicious and colorful looking subzi.
Deepa
Chitra said…
Colorful & yum
Unknown said…
delicious panchmel ki sabzi :) looks yummy :)
Unknown said…
colorful, yummy subzi
Amy said…
Yummy! I love all the spices you add in this for the wonderful flavors.
Priya Suresh said…
Lovely medley of veggies, delicious.
Chitz said…
Flavorful & tasty recipe.. Healthy too :)

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