INGREDIENTS :
Wheat flour - 1 cup
Salt to taste
A pinch of Asafoetida
A pinch of Asafoetida
METHOD OF PREPARATION:
1) Mix sufficient water to the wheat flour with salt,asafoetida and water .The batter must be thin without lumps.
2) Heat dosa tawa. Once hot, spread a spoon of oil and then spread a ladle of the batter for dosa . Spread a tsp of oil around it . Flip to the other side till done .
Serve hot with hot chutneys.
Serve hot with hot chutneys.
12 comments:
super crispy and healthy dosa
Very healthy dosa...
Crispy Dosa aks.ana nan sudumbothu Mattum crispy a varamatenguthu.any tips akka
easy to make and crispy dosa.. Nice one..
this dosa luks so gud....
very delicious and healthy dosas :)
i love godumai dosa n i too make the same way without rice flour .ur looks so crisp .
yummy vth any chutney n healthy too..
yummy vth any chutney n healthy too..
This is my fav too, looks so crispy and yummy :)
healthy dosa da!!!
this is so difficult to spread.. you have made it look so easy shama.. very delicious clicks
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