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CHINNA PAVAKKAI PORIYAL / SMALL BITTERGOURD STIR FRY



INGREDIENTS :

Bittergourds - 150 gms
Sambar onion - 8-10 nos finely chopped
Curry leaves - few
Salt to taste
Mustard,Urat dal and Jeera - 1 tsp each
Red Chillies - 4 nos

METHOD OF PREPARATION :

1) Clean and boil bitterbourd in a vessel with sufficient water till done or Pressure cook it for 2 whistles.
2) Temper it with mustard, jeera ,urat dal. onion , red chillies and curry leaves.

Serve hot with rice.

Comments

Ms.Chitchat said…
Never tried pavakka this way. Looks interesting.Bookmarked.
Nava K said…
Health and yes to the simplicity.
Shobha said…
I miss these small karelas... we used to get them in Andhra.simple and nice recipe.
Laxmipriya said…
my fav... looks good.. But I chop into 2-3 pieces and prepare like regular stir fry.. will try this method sometime.. miss this vegetable here.. :(
Akila said…
I always like these small varieties... Love them.. Beautifully done dear...
healthy poriyal.. I have never tasted or tried this version of Pavakkai .. Looks tempting
Sona said…
Delicious and healthy poriyal..
Kurinji said…
Healthy and yummy poriyal...
Priya Suresh said…
I miss this pavakkais here, very healthy side dish.
Sangeetha Priya said…
healthy n u r lucky da to get this pavakkai!!!
Unknown said…
I have made a fry with this pavakkai, or in a sambar, but this is so different, will try..
Unknown said…
Interesting poriyal to try.
never heard abt this n luks healthy too.
Swathi said…
I couldn't find them here, Delicious stir fry. Miss it.
Rajani said…
Such a simple method of preparation. Don't the bitter gourds turn more bitter with boiling?
Unknown said…
very healthy and interesting side dish recipe .. looks yumm !!

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