PAASIPAYAR PAYASAM ( MOONG DAL KHEER)

Today, I am sharing one of the traditional payasam recipe of Tamilnadu, Paasiparuppu Payasam. This payasam is the most flavourful payasam. We never miss to prepare this on every special occasion in our family.

INGREDIENTS :

Pasiparuppu - 1 cup
Jaggery syrup - 2 cup
Milk -  1 cup
Ghee
Few dry fruits to garnish

METHOD OF PREPARATION :

1) Roast moong dal in a vessel with turmeric powder and a spoon of oil for 3 minutes. Ass sufficient water and cook it till it softens.Mash it well till soft and smooth.





2) Meanwhile ,Take 200gms of jaggery , dissolve in hot water and take 2 cups of jaggery syrup filtering the impurities.




3) Once dal is mashed well , mix milk and jaggery syrup to it and mix it up well . Cook in slow flame till  proper consistency .



4) Add a ladle of ghee with few ghee roasted dry fruits. Stir it up well and serve hot.