2014/08/22
SOYA BEANS PULIKULAMBU
2) Then add chopped tomato.wait till it forms thick gravy.Followed by adding beans to it .
4) When it starts boiling ,add sambar powder ,coconut milk and salt .Cook for 4 whistles and open the lid releasing the pressure . Cook in slow flame till the oil separates out and gravy thickens .
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Hai !!!!! I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have ...
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INGREDIENTS : Channa dal flour/ Besan flour / Kadalai maavu --- 1 ladle Tomato -- 1 Big Onion --- 1 Green chillies --- 3 or 4 Chilli p...
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Hai Friends , Well and wish you all the same . This is my 201 th post . This wouldn't have happened without you . Thank you every...
10 comments:
curry looks spicy and delicious....lovely color and great combo with hot rice :)
This is a wonderful idea, looks tangy and yummy!
Wow yummy kuzhambu,healthy recipe...
Soys beans is one i never used in my cooking .. bookmarked. will try..
looks spicy.... love it...
VIRUNTHU UNNA VAANGA
perfect with steamed rice.. makes an excellent combo :)
Inviting kulambu..i like kidney beans taste.
Another perfect dish for our veg meal. Simply divine.
Delicious Kuzhambu ..
Healthy proptein dish
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