INGREDIENTS :
Roasted semiya - 1 cup
Sugar - 1 cup
Milk - 1/2 litreWater - sufficient .
Ghee
METHOD OF PREPARATION :
1) Ghee roast the semiya well for few minutes . Boil roasted semiya with milk , little water and sugar.Mix it up well and stir it up continuously to avoid lumps .Cook till semiya is well cooked in slow flame and comes out without sticking to the pan..
2) Add 1 ladle of ghee . Mix it up well .
3) Garnish with roasted cashews.
12 comments:
Quick sweet dish
Comforting quick delicacy...Your series for Aadi Veli is simply superb and traditional
Ambal will bless u for this yummy pal kesari neivedyam
very simple and easy to make meetha :)
I love any kind of kesari; including this version of yours for the simple yet inviting flavors. And Ghee - the scent just makes feel so good though I try to limit it.
Rich and delicious dessert...... Very flavorful !!
Lovely dessert .. I add a pinch of orange colour too..love it
With milk i have never tried
yummy kesari..
Delicious kesari..
I like the way you make your recipes and posts so simple and easy to follow.
I love kesari.. yours looks delicious too
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